Disappearing Apple Pie
Indulge in the warmth of Disappearing Apple Pie, a comforting dessert that combines sweet and tart apples encased in a flaky, buttery crust. Topped with a satisfying crumbly mixture, this pie is perfect for family gatherings or cozy nights at home. Its delightful aroma fills the kitchen, making it an irresistible treat that disappears in no time. Whether paired with vanilla ice cream or enjoyed on its own, each bite promises to be a nostalgic experience that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (preferably Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour (for topping)
- ½ cup brown sugar (for topping)
- ¼ cup cold butter (cubed, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, toss together sliced apples, granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour until thoroughly combined. Pour into the unbaked pie crust.
- In a separate bowl, mix flour and brown sugar for the topping. Cut in cold butter until crumbly and sprinkle it over the apple filling.
- Place the pie on a baking sheet and bake for 45–50 minutes until the apples are tender and the topping is golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/disappearing-apple-pie/