Drunken Beans (Frijoles Borrochos)
Enjoy these tasty Drunken Beans (Frijoles Borrochos) ready in just 30 minutes! Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 pieces uncooked turkey bacon, diced
- 1 small white onion, finely diced
- 1 jalapeno, diced (more for added heat)
- 4 garlic cloves, minced
- 1 bottle (12-ounce) dark Mexican beef broth
- 4 cans (15-ounce) pinto beans, rinsed and drained
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large sauté pan over medium-high heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same pan, sauté onion and jalapeno in reserved grease until soft. Add garlic and cook until fragrant.
- Stir in beef broth, rinsed pinto beans, brown sugar, oregano, chili powder, salt, and cumin; combine well.
- Reduce heat to medium-low and let simmer uncovered for about 15 minutes.
- Stir in turkey bacon and lime juice before serving topped with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 880mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/drunken-beans-frijoles-borrochos/