Dubai Chocolate Bonbons with Sea Salt
Indulge in the rich and delightful experience of Dubai Chocolate Bonbons with Sea Salt. These luxurious treats are a perfect blend of high-quality dark chocolate and creamy pistachio paste, expertly balanced with a hint of sea salt for an unexpected twist. Ideal for any occasion, these bonbons are simple to prepare and make for elegant gifts or stunning additions to your dessert table. With a lovely presentation enhanced by optional edible gold leaf, they not only taste divine but also look the part. Elevate your gatherings or simply treat yourself to these exquisite chocolate bites that promise to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 10 oz dark chocolate (70% cocoa)
- ½ cup pistachio paste
- 1 cup kataifi pastry (shredded)
- 1 tbsp tahini
- 2 tbsp honey
- ½ tsp sea salt flakes
- Edible gold leaf (optional)
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth.
- In a mixing bowl, combine pistachio paste, tahini, and honey until smooth. Mix in half of the melted chocolate.
- Line a baking sheet with parchment paper. Form the filling into balls and dip in the remaining melted chocolate.
- Place each coated bonbon on the baking sheet and sprinkle lightly with sea salt.
- Chill in the refrigerator for at least 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/dubai-chocolate-bonbons-with-sea-salt/