Easiest Cinnamon Crunch Knots
Indulge in the delightful experience of Easiest Cinnamon Crunch Knots, a sweet and buttery treat that combines the warm flavors of cinnamon and sugar with a satisfying crunch. Perfect for breakfast, snacks, or dessert, these knots come together effortlessly using simple pantry staples.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter, at room temperature
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese at room temperature
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl, combine 2 1/2 cups flour, instant yeast, and salt. Add warm water/milk, honey, and 1 tablespoon butter. Knead until smooth; let rise for 30 minutes to 1 hour.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix granulated sugar with cinnamon in a bowl.
- Roll dough into a rectangle; spread remaining butter and sprinkle with cinnamon sugar. Cut into strips, twist into knots, and place on the baking sheet.
- Combine melted butter with brown sugar and remaining cinnamon; spoon over knots.
- Bake for 8-10 minutes until golden brown; drizzle glaze made from powdered sugar, cream cheese, vanilla extract, and water.
Nutrition
- Serving Size: 1 knot (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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