Easy Apple Cake

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! This cake is ideal for gatherings, family dinners, or just a cozy evening at home. Its moist texture and rich flavor make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This Easy Apple Cake comes together in no time with minimal effort.
• Deliciously Moist: The addition of a milk mixture ensures every bite is tender and full of flavor.
• Versatile Serving Options: Serve it plain, dusted with powdered sugar, or with a scoop of ice cream for an extra treat.
• Perfect for Any Occasion: Whether it’s a birthday party or just a weekday dessert, this cake fits the bill.
• Kid-Friendly: It’s simple enough for kids to help with, making it a fun family baking project.

Tools and Preparation

Gathering the right tools makes baking this Easy Apple Cake even simpler. Here’s what you need to prepare.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Springform pan: Allows for easy removal of the cake without breaking it.
• Mixing bowls: Essential for combining ingredients thoroughly and efficiently.
• Whisk: Perfect for blending wet ingredients into dry ones smoothly.

Ingredients

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly!

For the Cake

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• 3 medium apples (peeled and diced small) (I used honey crisp (2 to 2 1/2 cups of diced apple total))

For the Topping

• powdered sugar (for dusting)
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. If using a larger pan, be aware that this may result in a thinner cake. Monitor closely during baking since time may vary.

Step 2: Mix Dry Ingredients

In a bowl, add the flour, sugar, and baking powder. Stir until well combined.

Step 3: Add Wet Ingredients

Add the eggs and avocado oil to the dry mixture. Stir until fully combined; aim for a smooth but thick batter.

Step 4: Incorporate Apples

Gently fold in the diced apples until they are fully coated in batter.

Step 5: Bake the Cake

Pour the batter into your prepared springform pan. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Milk Mixture

About five minutes before your cake is done baking, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until everything is dissolved; then remove from heat.

Step 7: Poke Holes in Cake

Once baked, remove your cake from the oven. Using a long skewer or chopstick, poke about 25 to 30 holes evenly spaced across the top.

Step 8: Pour Milk Mixture Over Cake

Gently pour the warm milk mixture over your cooled cake. It will absorb this delicious liquid as it cools.

Step 9: Cool Before Serving

After absorbing the liquid well, remove the springform and parchment paper around your cake. Let it cool on a plate for about 10 to 15 minutes before serving!

Step 10: Optional Dusting

Optionally dust with powdered sugar before enjoying your Easy Apple Cake!

How to Serve Easy Apple Cake

Serving your Easy Apple Cake can elevate the experience and make it even more delightful. Here are some creative ideas to complement your cake.

With Whipped Cream

• Light and fluffy whipped cream pairs perfectly with the moist texture of the cake. It adds a sweet, creamy element that enhances each bite.

A Scoop of Ice Cream

• Vanilla or caramel ice cream is a classic choice. The cold temperature contrasts beautifully with the warm cake, creating a comforting dessert experience.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds richness and an indulgent sweetness that complements the apple flavors wonderfully.

Fresh Fruit Garnish

• Serve with fresh slices of apples or berries for a refreshing touch. This not only looks appealing but also balances the sweetness of the cake.

Coffee or Tea Pairing

• Enjoy a slice with a cup of coffee or tea. The warm beverage enhances flavors and makes for a perfect afternoon treat.

How to Perfect Easy Apple Cake

To achieve the best results with your Easy Apple Cake, consider these helpful tips for baking success.

• Use Fresh Ingredients: Ensure your baking powder is not expired and that your eggs are at room temperature for optimal mixing and rise.
• Don’t Overmix the Batter: Gently fold in the apples to keep the batter light and airy, resulting in a tender cake.
• Check Doneness Carefully: Use a toothpick to test if the cake is done; it should come out clean without any wet batter clinging to it.
• Cool Properly: Letting the cake absorb the milk mixture while cooling ensures a moist texture throughout.
• Experiment with Spices: Adding cinnamon or nutmeg can enhance the flavor profile of your Easy Apple Cake, making it even more aromatic.

Best Side Dishes for Easy Apple Cake

Pairing sides with your Easy Apple Cake can enhance its flavor and create a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing, vanilla ice cream adds a creamy contrast that complements every bite of apple cake.
2. Caramel Sauce: Warm caramel sauce drizzled over slices creates an indulgent treat that’s hard to resist.
3. Chai Tea: The spices in chai tea harmonize beautifully with apple flavors, making for a cozy dessert pairing.
4. Sliced Pears: Fresh pear slices add a crunchy texture and freshness that balances the sweetness of the cake.
5. Candied Pecans: These offer a delightful crunch and nutty flavor, adding depth to your dessert experience.
6. Cheese Plate: A selection of mild cheeses can provide a savory contrast that pairs nicely with sweet desserts like apple cake.
7. Fruit Salad: A light fruit salad can be refreshing alongside a slice of cake, enhancing its fruity undertones.
8. Coffee: A warm cup of coffee provides an excellent counterbalance to sweet desserts, making it perfect for brunch or afternoon snacks.

Common Mistakes to Avoid

Baking an Easy Apple Cake can be straightforward, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using expired ingredients: Always check the expiration date on your baking powder and other ingredients. Expired items can lead to a flat cake.
• Not measuring apples correctly: Use the right amount of apples; too few can make the cake dry. Aim for 2 to 2 1/2 cups of diced apples for optimal moisture.
• Skipping the room temperature eggs: Cold eggs can affect the batter consistency. Let your eggs sit at room temperature for about 30 minutes before using them.
• Overmixing the batter: Mixing too much can make the cake dense. Stir until just combined; lumps are okay!
• Poking too few holes: Poking holes allows the milk mixture to soak in properly. Aim for 25 to 30 evenly spaced holes in the cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake will last up to 4 days in the fridge.

Freezing Easy Apple Cake

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on high for about 20-30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Apple Cake:

How do I ensure my Easy Apple Cake is moist?

To keep your cake moist, use a sufficient amount of diced apples and don’t skip the milk mixture poured over it after baking.

Can I use different types of apples?

Absolutely! Feel free to experiment with different apple varieties, such as Granny Smith or Fuji, to find your favorite flavor combination.

What should I serve with Easy Apple Cake?

This cake pairs beautifully with whipped cream or vanilla ice cream. A scoop of either adds a delightful touch!

How long does it take to bake Easy Apple Cake?

Typically, it takes about 35-40 minutes at 375°F. Always check with a toothpick to ensure it’s fully baked.

Final Thoughts

The Easy Apple Cake is not only delicious but also versatile. You can customize it by adding nuts, cinnamon, or even caramel drizzle! This recipe is perfect for gatherings or a cozy family dessert night. Give it a try and enjoy every bite!