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Easy Apple Cake

Easy Apple Cake

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Indulge in the comforting flavors of this Easy Apple Cake, a delightful dessert that brings warmth and nostalgia to any gathering. Made with simple ingredients including fresh apples and a touch of avocado oil, this cake boasts a moist texture that melts in your mouth. It’s perfect for sharing at family dinners or enjoying solo with a cup of coffee. The best part? Even if the batter appears lumpy, it bakes into a wonderfully tender cake every time! Dust it with powdered sugar or serve it warm with ice cream for an extra treat.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¾ tablespoon baking powder
  • 3 large eggs
  • ½ cup avocado oil
  • 3 medium diced apples
  • ½ cup milk (for topping)
  • 2 tablespoons butter (for topping)

Instructions

  1. Preheat your oven to 375°F and prepare a springform pan.
  2. In a bowl, combine flour, sugar, and baking powder.
  3. Mix in eggs and avocado oil until smooth.
  4. Fold in diced apples gently.
  5. Pour batter into the pan and bake for 35-40 minutes.
  6. Prepare the milk mixture while the cake is baking and poke holes in the baked cake.
  7. Pour the warm milk mixture over the cake before cooling.

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