Easy California Roll Cucumber Salad
Discover the delight of an Easy California Roll Cucumber Salad, a refreshing dish that captures the vibrant flavors of sushi without the hassle of rolling. This salad combines crunchy English cucumbers, creamy avocado, and savory imitation crab for a perfect accompaniment to any meal or a light lunch on warm days. With its quick preparation time and versatility, this salad is not only visually appealing but also sure to please guests at gatherings or family dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1.5 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds for garnish
Instructions
- Wash the cucumber and slice it thinly using a chef's knife.
- Cube the avocado carefully to maintain its shape.
- In a mixing bowl, combine the sliced cucumber, chopped imitation crab, and cubed avocado. Toss gently.
- In a separate bowl, mix the Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the salad mixture and sprinkle with toasted sesame seeds. Toss gently to coat.
- Serve immediately or chill for enhanced freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/easy-california-roll-cucumber-salad/