Easy Chicken and Rice Casserole
Easy Chicken and Rice Casserole is your go-to dish for busy weeknights, combining the comforting flavors of rotisserie chicken, creamy soup, and gooey cheese into a quick and satisfying meal. With just 10 minutes of prep time, this one-dish wonder comes together effortlessly, making it perfect for family dinners or potlucks. The creamy texture and hearty ingredients make this casserole a favorite among kids and adults alike. Feel free to customize with your favorite veggies or spices to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup chicken broth
- 2 cups uncooked Minute Rice
- 2 cups cooked rotisserie chicken (shredded)
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Pepper (to taste)
- 1/2 cup chopped scallions
- 3 cups grated cheddar cheese (divided)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine cream of chicken soup and chicken broth until smooth.
- Grease a 9×13 casserole dish with cooking spray.
- Layer uncooked rice, shredded chicken, and frozen vegetables in the dish. Sprinkle with garlic powder, onion powder, Italian seasoning, pepper, scallions, and 1 cup of cheddar cheese.
- Pour the soup mixture over the layers and mix gently until combined.
- Cover with foil and bake for 45 minutes.
- Remove foil, top with remaining cheese, and bake uncovered for an additional 10-15 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 492
- Sugar: 4g
- Sodium: 1095mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 81mg
Find it online: https://allcrockpots.com/easy-chicken-and-rice-casserole/