Easy Crock Pot Cream Cheese Chicken Chili
Indulge in the comforting flavors of Easy Crock Pot Cream Cheese Chicken Chili, a dish that has quickly become a family favorite! This creamy and hearty chili is ideal for cozy evenings or as a make-ahead meal for busy weeks. With tender chicken combined with robust beans and sweet corn, it’s sure to please everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 can black beans (15 oz), drained and rinsed
- 1 can corn (15.25 oz), undrained
- 1 can Rotel tomatoes (10 oz), undrained
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 package light cream cheese (8 oz)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the undrained corn and Rotel tomatoes over the chicken.
- Mix in the rinsed black beans.
- Sprinkle the ranch dressing mix, cumin, chili powder, and onion powder evenly over the ingredients.
- Top with cream cheese without stirring it in.
- Cover and cook on low for 6-8 hours.
- Once done, shred the chicken with two forks, mix everything together, and serve.
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 95mg