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Easy Crock Pot Cream Cheese Chicken Chili

Easy Crock Pot Cream Cheese Chicken Chili

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Indulge in the comforting flavors of Easy Crock Pot Cream Cheese Chicken Chili, a dish that has quickly become a family favorite! This creamy and hearty chili is ideal for cozy evenings or as a make-ahead meal for busy weeks. With tender chicken combined with robust beans and sweet corn, it’s sure to please everyone at the dinner table.

Ingredients

Scale
  • 2 chicken breasts
  • 1 can black beans (15 oz), drained and rinsed
  • 1 can corn (15.25 oz), undrained
  • 1 can Rotel tomatoes (10 oz), undrained
  • 1 package ranch dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 package light cream cheese (8 oz)

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the undrained corn and Rotel tomatoes over the chicken.
  3. Mix in the rinsed black beans.
  4. Sprinkle the ranch dressing mix, cumin, chili powder, and onion powder evenly over the ingredients.
  5. Top with cream cheese without stirring it in.
  6. Cover and cook on low for 6-8 hours.
  7. Once done, shred the chicken with two forks, mix everything together, and serve.

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