Easy Dakbokkeumtang (Korean Chicken Stew)
Experience comfort with Easy Dakbokkeumtang (Korean Chicken Stew)! Quick and delicious, it’s perfect served with rice. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stewing
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless chicken thighs (chopped into quarters)
- 1 large onion (diced)
- 1 carrot (chopped)
- 4 small russet potatoes (peeled and chopped)
- 3 cups chicken stock
- 1 tbsp vegetable oil
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 3 tbsp garlic (minced)
- 1 tbsp white granulated sugar
- 1 tbsp sesame oil
- Green onions (for garnish)
Instructions
- In a small bowl, mix gochujang, soy sauce, minced garlic, sugar, and sesame oil until smooth.
- Heat vegetable oil in a large pot over medium heat. Sauté diced onions until translucent.
- Add chicken thighs to the pot and brown on both sides.
- Stir in chopped potatoes and carrots; cook for another minute.
- Pour in chicken stock and prepared sauce. Bring to a boil, then reduce heat to simmer.
- Cover and let simmer for 15-20 minutes until chicken is cooked through. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 330
- Sugar: 5g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg