Easy Fruit Bread Recipe
Indulge in the delightful flavors of this Easy Fruit Bread Recipe, perfect for breakfast, snacks, or special occasions. With a harmonious blend of juicy dried fruits and aromatic spices, this homemade bread is not only easy to prepare but also versatile enough to suit any palate. Fresh from the oven or toasted the next day, this fruit bread fills your kitchen with an inviting aroma that will have everyone coming back for more. Customize it with your favorite dried fruits to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 357 g flour (2 3/4 cups)
- 210 ml warm water (1 cup + 2 tbsp)
- 1 tsp instant yeast
- 1 tsp salt
- 42.6 g butter (3 tbsp)
- 32 g sugar (2 1/2 tbsp)
- 80–90 g cranberries (1/2 cup)
- 80–90 g raisins (1/2 cup)
- 60–70 g currants (1/2 cup)
- 1/2 tsp cinnamon powder
- 1/4 tsp cardamom powder
- optional nutmeg
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for about five minutes until frothy.
- In another bowl, whisk together flour, salt, sugar, and spices.
- Pour the yeast mixture into dry ingredients; add softened butter and stir until combined.
- Fold in cranberries, raisins, currants, and any additional fruits.
- Knead the dough on a floured surface for 8–10 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm area for about two hours or until doubled.
- After rising, punch down the dough and shape into a loaf; place in a greased loaf pan.
- Cover and let rise for another hour before baking at 180°C (350°F) for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/easy-fruit-bread-recipe/