Easy Garlic Rosemary Focaccia Muffins
Indulge in the delightful experience of Easy Garlic Rosemary Focaccia Muffins—soft, fluffy, and infused with aromatic rosemary and garlic. These savory muffins make a perfect accompaniment to any meal or a tasty snack for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- In a mixing bowl, dissolve the yeast and honey in warm water; let it foam for about 5 minutes.
- Add flour, salt, and olive oil; mix until a sticky dough forms. Cover with a kitchen towel and let rise for 45–60 minutes until doubled.
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about ¾ full.
- Drizzle with olive oil, sprinkle with rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/easy-garlic-rosemary-focaccia-muffins/