Easy Italian Sausage Soup
Warm up your evenings with this Easy Italian Sausage Soup, a delightful blend of robust flavors and nourishing ingredients. This comforting dish combines savory Italian sausage with fresh vegetables and pasta, creating a hearty meal that’s perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound mild or spicy Italian sausage (casing removed)
- 3 medium carrots (peeled and diced)
- 1 medium onion (peeled and diced)
- 2–3 ribs celery (diced)
- 1 medium red or orange bell pepper (finely chopped)
- 2–3 cloves fresh garlic (minced)
- 7 cups low-sodium chicken broth
- 1 can (14.5 ounces) petite diced tomatoes
- 1 ½ cups Ditali pasta or another small pasta
- 1 ½ cups fresh spinach (chopped)
Instructions
- In a large pot over medium-high heat, crumble the Italian sausage and cook until browned. Remove from pot and drain excess fat, leaving about two tablespoons.
- Add the onions, carrots, celery, and bell pepper to the pot. Sauté for about 5-7 minutes until softened. Stir in garlic and Italian seasoning; cook for another minute.
- Return the sausage to the pot along with chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in Ditali pasta and cook until al dente, about 10 minutes.
- Add chopped spinach; cook just until wilted, about 1-2 minutes.
- Serve hot with freshly grated Parmigiano cheese and basil on top.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/easy-italian-sausage-soup-recipe/