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Easy Italian Chicken Sausage Soup

Easy Italian Sausage Soup

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Indulge in the comforting warmth of Easy Italian Sausage Soup, a delightful one-pot meal that comes together quickly for busy weeknights or cozy weekends. This hearty soup features ground Italian sausage, vibrant vegetables, and tender ditalini pasta, all simmered in a flavorful chicken broth. With its rich taste and nutritious ingredients, this dish is sure to satisfy everyone at the table. Customize it with your favorite veggies or herbs for an even more personalized touch. In just under an hour, you can enjoy a bowl of this wholesome soup that’s perfect for any occasion.

Ingredients

Scale
  • 1 pound ground chicken sausage
  • 3 large carrots, chopped
  • 2 ribs celery, finely chopped
  • 1 medium onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 7 cups low-sodium chicken broth
  • 1½ cups dry ditalini pasta
  • 1 cup fresh spinach

Instructions

  1. In a large pot, cook the ground chicken sausage with carrots, celery, onion, and bell pepper over medium-high heat for about 5 minutes until browned.
  2. Stir in garlic, Italian seasoning, and salt; cook for an additional minute.
  3. Pour in the chicken broth and scrape the bottom of the pot to enhance flavor.
  4. Bring to a simmer, cover, and cook for 10 minutes until veggies are tender.
  5. Add ditalini pasta and continue cooking for another 10 minutes until pasta is al dente.
  6. Stir in fresh spinach before serving. Adjust seasonings as needed.

Nutrition