Easy Nutella puff pastry twists (3 ingredients)
Indulge in the delightful simplicity of Easy Nutella puff pastry twists, a quick and flaky treat that will satisfy your sweet cravings in no time! With just three ingredients, these pastries are perfect for any occasion, whether it’s a cozy night in or a festive gathering. The light and airy texture of the puff pastry pairs wonderfully with the rich, creamy Nutella filling, making each bite an irresistible experience. Plus, they’re incredibly easy to prepare, so you can whip them up whenever a craving strikes or impress your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz puff pastry
- ⅞ cups Nutella
- 1 egg yolk
- 1 teaspoon powdered sugar
Instructions
- Roll out one sheet of puff pastry and spread a thick layer of Nutella over it.
- Place another sheet on top and cut into ½-inch strips.
- Twist each strip and place them on a parchment-lined baking sheet.
- Preheat oven to 355°F (180°C). Beat the egg yolk and brush it over the twisted pastries.
- Bake for about 20 minutes or until golden brown. Sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 twist (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg