Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are an ideal dessert for fall celebrations, including Thanksgiving and Halloween. These delightful twists combine the warm flavors of pumpkin and spices wrapped in flaky dough, making them a perfect treat. Their easy preparation ensures you can whip them up quickly, allowing you to spend more time enjoying the festivities with friends and family.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes from start to finish, making it a great last-minute dessert option.
• Delicious Flavor: The combination of pumpkin puree, brown sugar, and pumpkin spice creates a rich and comforting flavor profile.
• Versatile Serving Options: Serve these twists warm or at room temperature, with whipped cream for dipping if desired.
• Fun to Make: Twisting the dough is not only easy but also adds a fun element that kids can help with!
• Perfect for Sharing: With multiple servings in one batch, these twists are ideal for gatherings and parties.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pizza cutter
• Brush for butter

Importance of Each Tool

• Baking sheet: Provides a stable surface for baking your twists evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowl: Essential for combining the filling ingredients without mess.
• Pizza cutter: Allows for quick and precise cutting of the dough strips.

Ingredients

To make Easy Pumpkin Pie Twists, you’ll need the following ingredients:

• refrigerated crescent roll dough (1 tube)
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 Tablespoon maple syrup
• 1 teaspoon pumpkin spice
• 2 Tablespoons melted butter
• 1 Tablespoon sugar
• 1/2 teaspoon cinnamon
• whipped cream for dipping (optional)

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Filling

In a small bowl, mix together:
1. Pumpkin puree
2. Brown sugar
3. Maple syrup
4. Pumpkin spice

Ensure all ingredients are well combined.

Step 3: Prepare the Dough

Unroll the crescent dough on a cutting board:
* Cut it in half to create two rectangles.
* Lay them beside each other.

Step 4: Assemble the Twists

Spread the pumpkin mixture evenly over one rectangle of dough. Place the second rectangle on top so that the pumpkin mixture is sandwiched between them. Make sure all edges align.

Step 5: Cut into Strips

Using a pizza cutter, slice the dough into strips approximately 3/4 inch wide. Transfer these strips to your parchment-lined baking sheet.

Step 6: Twist Each Strip

Twist each strip:
1. Pick up one end and twist it twice.
2. Then pick up the other end and twist it another 2 or 3 times.

Step 7: Add Butter and Sugar Mixture

Brush melted butter generously over each twist. In a separate bowl, mix together sugar and cinnamon, then sprinkle this mixture evenly over each twist.

Step 8: Bake

Bake at 375°F for about 8–11 minutes or until they turn golden brown. Enjoy your delicious Easy Pumpkin Pie Twists!

How to Serve Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

• Serve with a dollop of whipped cream for a creamy contrast to the spiced pumpkin filling.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds extra sweetness and enhances the fall flavors.

Accompanied by Ice Cream

• Pair these twists with vanilla or cinnamon ice cream for a warm and cold treat combination.

As a Snack

• Enjoy them warm as a quick snack during the day, perfect for autumn afternoons.

With Coffee or Tea

• Serve alongside a cup of coffee or tea for a cozy pairing that complements the spices.

How to Perfect Easy Pumpkin Pie Twists

Perfecting your Easy Pumpkin Pie Twists can make them even more enjoyable. Keep these tips in mind for the best results.

• Use Fresh Pumpkin Puree: Fresh puree gives a richer flavor compared to canned varieties.

• Chill the Dough: Keeping the crescent dough cold helps it hold shape better while baking.

• Don’t Overfill: Spread just enough pumpkin mixture; too much can cause leaks during baking.

• Twist Carefully: When twisting, ensure each strip is evenly twisted for balanced baking and presentation.

• Watch the Baking Time: Keep an eye on your twists in the oven; remove them when they are golden brown for the best texture.

Best Side Dishes for Easy Pumpkin Pie Twists

To complement your Easy Pumpkin Pie Twists, consider serving them with one of these delightful side dishes. Each will add its own unique touch to your dessert table.

1. Apple Crisp: A warm apple crisp with oats and cinnamon pairs beautifully with pumpkin flavors.
2. Caramelized Pears: Sweet caramelized pears bring out the natural sweetness of the pumpkin.
3. Roasted Nuts: A mix of roasted pecans and walnuts provides crunch and earthy flavors.
4. Spiced Hot Chocolate: A rich hot chocolate with spices creates a warming beverage option.
5. Chilled Fruit Salad: A refreshing fruit salad balances the richness of the twists.
6. Cheese Platter: Include soft cheeses like brie; their creaminess contrasts nicely with the spiced twists.
7. Gingerbread Cookies: Add festive gingerbread cookies for an extra holiday touch on your dessert table.
8. Pumpkin Soup: For those who love pumpkin, serve a warm bowl of pumpkin soup as an appetizer before these twists!

Common Mistakes to Avoid

Making Easy Pumpkin Pie Twists can be a breeze, but there are some common mistakes to keep in mind.

• Skipping the parchment paper: Not lining your baking sheet can lead to sticking. Always use parchment paper for easy removal.
• Overmixing the filling: Mixing the pumpkin puree too much can create a runny filling. Stir just until combined for the best texture.
• Ignoring dough temperature: If your crescent dough is too cold, it won’t roll out properly. Let it sit at room temperature for a few minutes before use.
• Cutting uneven strips: Unevenly cut strips will bake inconsistently. Use a ruler or pizza cutter for uniform size and shape.
• Not brushing with butter: Skipping the butter brush can result in less flavor and browning. Make sure to coat each twist generously.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Easy Pumpkin Pie Twists

• Place in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container for up to 2 months.

Reheating Easy Pumpkin Pie Twists

• Oven: Preheat to 350F and bake for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking often.
• Stovetop: Place in a skillet over low heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Pie Twists.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works great! Just ensure it’s thick enough for the filling.

How can I customize my Easy Pumpkin Pie Twists?

You can add chocolate chips, nuts, or even cream cheese to the filling for added flavor.

What if I don’t have maple syrup?

You can substitute with honey or agave syrup if you prefer.

How do I serve Easy Pumpkin Pie Twists?

They are delicious on their own or served with whipped cream for dipping!

Final Thoughts

These Easy Pumpkin Pie Twists are not only simple to make but also perfect for any fall gathering. Their delightful blend of pumpkin and spices makes them a versatile treat. Feel free to customize your twists with various fillings or toppings to suit your taste!