Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are the perfect autumn dessert that combines the beloved flavors of pumpkin pie in a fun, bite-sized format. With flaky crescent dough wrapped around a spiced pumpkin filling, these delightful twists are not only simple to make but also visually appealing. They come together quickly, making them an ideal treat for Thanksgiving gatherings, Halloween parties, or cozy family evenings. Serve them warm with a dollop of whipped cream or drizzle with caramel sauce for an irresistible touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Mix until smooth.
- Roll out crescent dough on a floured surface and separate into triangles.
- Place one tablespoon of the filling at the wide end of each triangle and roll tightly.
- Pinch ends to seal and brush with melted butter.
- Sprinkle sugar and cinnamon on top.
- Bake for approximately 10 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg