Easy Pumpkin Pie Twists
Indulge in the delightful flavors of fall with these Easy Pumpkin Pie Twists. Perfect for gatherings such as Thanksgiving and Halloween, these delectable treats feature a rich pumpkin filling wrapped in flaky dough. Quick to prepare and fun to make, they are a crowd-pleaser that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
- Unroll the crescent dough and cut it in half to create two rectangles.
- Spread the pumpkin mixture evenly over one rectangle, then place the other rectangle on top.
- Cut the dough into 3/4-inch wide strips and twist each strip twice before transferring them to the prepared baking sheet.
- Brush melted butter over each twist and sprinkle with a mixture of sugar and cinnamon.
- Bake for 8–11 minutes or until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/easy-pumpkin-pie-twists/