Easy Rotisserie Chicken Enchilada Recipe

This easy rotisserie chicken enchilada recipe is a delightful combination of creamy, cheesy goodness that’s perfect for busy weeknights. With minimal prep time and maximum flavor, these enchiladas are sure to impress your family and friends. Whether you’re looking for a quick dinner or a dish for a gathering, this recipe has you covered with its rich flavors and simple preparation.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for those hectic nights when you need dinner on the table fast.
• Flavorful Comfort Food: The creamy sauce combined with tender rotisserie chicken makes for a comforting meal that everyone will love.
• Versatile Ingredients: Use leftover rotisserie chicken, so you can customize the filling based on what you have at home.
• Family-Friendly: Kids and adults alike will enjoy these cheesy enchiladas, making dinner a breeze.
• Great for Meal Prep: Prepare ahead of time and store in the fridge or freezer for quick meals later.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather your essential tools before starting. Having everything ready will help you focus on creating delicious enchiladas.

Essential Tools and Equipment

• 9×13-inch baking dish
• Medium saucepan
• Whisk
• Mixing bowl
• Cooking spoon

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for holding all your enchiladas while they bake evenly.
• Medium saucepan: Ideal for preparing the creamy sauce without splatters.
• Whisk: Ensures a smooth sauce by mixing ingredients thoroughly.
• Mixing bowl: Great for combining the shredded chicken with cheese and spices easily.

Ingredients

For the Enchiladas

• 2 cups shredded rotisserie chicken
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 8 small flour tortillas

For the Sauce

• 1 can (10 oz) green enchilada sauce
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Cooking

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup diced green chilies

How to Make Easy Rotisserie Chicken Enchilada Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Sauce

In a medium saucepan over medium heat:
Melt 1 tablespoon of butter.
Whisk in 1 tablespoon of all-purpose flour and cook for about 1 minute until bubbly.
Gradually whisk in 1/2 cup of chicken broth and the can of green enchilada sauce. Stir until the mixture thickens.

Step 3: Mix in Creamy Ingredients

Remove the saucepan from heat:
Stir in 1 cup of sour cream, diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper until well combined.

Step 4: Assemble the Enchiladas

In a mixing bowl:
Combine shredded rotisserie chicken with 1/2 cup of shredded Monterey Jack cheese.
Divide this mixture among the tortillas. Roll them up tightly and place seam-side down in the greased baking dish.

Step 5: Finish Assembly and Bake

Pour the prepared sauce evenly over the rolled tortillas:
Sprinkle the remaining cheese on top.
Bake in preheated oven for about 20 minutes or until cheese is melted and bubbly.

Step 6: Serve

Garnish with chopped cilantro or diced tomatoes if desired. Serve warm to enjoy a delightful meal!

How to Serve Easy Rotisserie Chicken Enchilada Recipe

Serving your Easy Rotisserie Chicken Enchilada Recipe can be a delightful experience. Here are some creative ways to present this tasty dish that will please your family and guests.

Garnish with Fresh Ingredients

• Chopped Cilantro: Adds a fresh flavor and vibrant color.
• Diced Tomatoes: Offers a juicy contrast and enhances the presentation.
• Sour Cream Drizzle: Provides creaminess and balances the spice.

Pair with Simple Sides

• Mexican Rice: A flavorful complement that rounds out your meal.
• Refried Beans: Creamy texture and rich taste pair well with enchiladas.
• Guacamole: Creamy avocado goodness adds richness and flavor.

Serve with Refreshing Drinks

• Agua Fresca: Light fruit-infused water can cleanse the palate.
• Margaritas: A classic cocktail that enhances the festive mood.

How to Perfect Easy Rotisserie Chicken Enchilada Recipe

Getting the most out of your Easy Rotisserie Chicken Enchilada Recipe is easy with these helpful tips.

• Use Quality Tortillas: Opt for fresh, soft flour tortillas for better texture.
• Mix Cheese Varieties: Combine Monterey Jack with cheddar for added flavor depth.
• Adjust Spice Levels: Add more or less cumin based on your heat preference.
• Let Sauce Cool Slightly: This helps prevent soggy tortillas when assembling.
• Cover While Baking: Use foil for the first 15 minutes to keep enchiladas moist.
• Broil at the End: For a crispy top, broil for an additional 2-3 minutes after baking.

Best Side Dishes for Easy Rotisserie Chicken Enchilada Recipe

To elevate your meal, consider serving these delicious side dishes alongside your Easy Rotisserie Chicken Enchilada Recipe.

1. Spanish Rice: Flavorful rice cooked with tomatoes and spices that complements enchiladas perfectly.
2. Corn Salad: A refreshing mix of corn, lime, cilantro, and red onion that adds crunch.
3. Black Bean Salsa: A zesty blend of black beans, jalapeños, and tomatoes that provides a protein boost.
4. Grilled Vegetables: Zucchini, bell peppers, and onions bring smoky flavors to your plate.
5. Avocado Salad: Fresh avocados mixed with lime juice deliver creaminess and zest.
6. Tortilla Chips with Salsa: Crunchy chips paired with tangy salsa make for a fun appetizer before the main course.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Easy Rotisserie Chicken Enchilada Recipe from good to great. Here are a few pitfalls to watch out for:

• Using stale tortillas: Old tortillas can be dry and crumbly. Always use fresh tortillas to ensure they roll up nicely and stay soft.
• Skipping the sauce: Not adding enough sauce can lead to dry enchiladas. Make sure to pour enough sauce over the rolled tortillas for moisture and flavor.
• Overstuffing: While it’s tempting to fill each tortilla, overstuffed enchiladas can burst during baking. Keep the filling moderate for better results.
• Neglecting seasoning: Failing to season the filling can make your enchiladas bland. Be sure to mix in spices thoroughly for maximum flavor.
• Not preheating the oven: Baking in a cold oven can affect the cooking time and texture. Always preheat your oven for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing Easy Rotisserie Chicken Enchilada Recipe

• Wrap enchiladas tightly in plastic wrap or foil before freezing.
• They can be frozen for up to 2-3 months.

Reheating Easy Rotisserie Chicken Enchilada Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat on high for about 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this recipe.

What is an Easy Rotisserie Chicken Enchilada Recipe?

An easy rotisserie chicken enchilada recipe is a quick meal that combines shredded rotisserie chicken with creamy sauces and cheese, all wrapped in tortillas.

Can I use other types of chicken?

Yes! You can use any cooked chicken, including grilled or baked chicken, but rotisserie chicken adds great flavor and saves time.

How do I make this recipe spicier?

To add heat, consider using spicy enchilada sauce or adding chopped jalapeños into the filling.

How long does it take to prepare this recipe?

This easy rotisserie chicken enchilada recipe takes about 10 minutes of prep time and 20 minutes of cooking time, making it perfect for busy nights.

Final Thoughts

This Easy Rotisserie Chicken Enchilada Recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables or different cheeses. Whether you’re serving it for a cozy family dinner or a quick weeknight meal, these enchiladas are sure to satisfy your cravings!