Easy Rotisserie Chicken Enchilada Recipe
Discover the Easy Rotisserie Chicken Enchilada Recipe, a creamy and cheesy delight that’s perfect for busy weeknights. This quick dish combines tender shredded rotisserie chicken with a rich, homemade sauce, all wrapped in soft tortillas. In just 30 minutes, you can whip up a comforting meal that will impress your family and friends. The beauty of this recipe lies in its versatility—feel free to customize the ingredients based on what you have on hand. Whether you’re cooking for a cozy dinner or a festive gathering, these enchiladas are sure to satisfy cravings and create lasting memories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 8 small flour tortillas
- 1 can (10 oz) green enchilada sauce
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a medium saucepan over medium heat, melt butter and whisk in flour until bubbly. Gradually add chicken broth and green enchilada sauce; stir until thickened.
- Remove from heat and mix in sour cream, diced green chilies, and seasonings.
- In a mixing bowl, combine shredded chicken with half of the cheese. Fill tortillas with mixture, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over tortillas and sprinkle remaining cheese on top. Bake for 20 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (157g)
- Calories: 319
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 59mg