Easy Sheet Pan BBQ Chicken Nachos
Indulge in the ultimate comfort food with Easy Sheet Pan BBQ Chicken Nachos, perfect for gatherings, game nights, or a cozy family dinner. This mouthwatering dish features a delightful combination of crispy tortilla chips layered with juicy shredded chicken smothered in barbecue sauce, topped with gooey melted cheese and zesty toppings. Quick to prepare and easy to share, these nachos will become a beloved staple in your household. Enjoy the convenience of minimal cleanup with this one-pan wonder that serves up flavor and fun!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine cooked shredded chicken with BBQ sauce until evenly coated.
- Layer half of the tortilla chips on the prepared sheet pan, then add half of the BBQ chicken mixture and half of the cheese. Repeat layering with remaining ingredients.
- Top with chopped jalapenos and red onion as desired.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle warm queso and additional BBQ sauce over nachos, then return to the oven for another 3-4 minutes.
- Serve hot, garnished with cilantro if desired.
Nutrition
- Serving Size: 1/8 of pan (approximately 180g)
- Calories: 380
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://allcrockpots.com/easy-sheet-pan-bbq-chicken-nachos/