Easy Strawberry Cake with Strawberry Sauce
Indulge in the delightful flavors of our Easy Strawberry Cake with Strawberry Sauce. This moist and fluffy dessert is perfect for any occasion, whether it’s a family gathering, picnic, or birthday celebration. With fresh strawberries folded into a tender cake batter and topped with a luscious strawberry sauce, this treat is sure to impress your loved ones. Easy to prepare and requiring minimal ingredients, it combines the sweet taste of strawberries with creamy sour cream for a refreshing experience. Serve it warm or chilled, and watch as every slice disappears!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup light olive oil
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 12 oz fresh strawberries (hulled)
- 16 oz fresh strawberries (for sauce)
- 1/4 cup granulated sugar (for sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and prepare a 9-inch baking pan.
- In a bowl, whisk together eggs, sugar, sour cream, olive oil, and vanilla extract.
- In another bowl, mix flour, baking powder, and salt; gradually combine with wet ingredients until just mixed.
- Fold in hulled strawberries gently.
- Pour batter into the pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 23g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg