Easy Strawberry Jam Recipe
Indulge in the sweet taste of summer with this Easy Strawberry Jam Recipe. Bursting with the fresh flavors of ripe strawberries and a hint of citrus, this homemade jam is perfect for spreading on toast, topping pancakes, or adding to desserts. With no need for pectin, this simple recipe brings together just a few ingredients for a delightful treat that can be enjoyed year-round. The addition of lemon not only enhances the sweetness but also acts as a natural preservative, ensuring your jam stays fresh for months. Easy to prepare and incredibly versatile, this strawberry jam will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings (16 tablespoons) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.2 pounds fresh strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Wash and chop the strawberries into small pieces.
- In a large pot, combine strawberries, sugar, and juice from the squeezed lemon (add the lemon halves too).
- Heat over medium until combined, then bring to a rolling boil while stirring occasionally.
- Reduce heat to low and simmer for at least 30 minutes until it reaches a set consistency.
- Blend with a hand blender for a smooth texture.
- Check for doneness using a candy thermometer (220°F) or the frozen plate method.
- Fill sterilized jars with hot jam and seal tightly.
- Turn jars upside down briefly to create a vacuum seal.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 53
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/easy-strawberry-jam-recipe/