Easy Strawberry Topping (Strawberry Sauce)
Indulge in the delightful taste of homemade Easy Strawberry Topping, a vibrant sauce that brings fresh strawberries to life! Whether you’re dressing up your favorite desserts like cheesecake, ice cream, or waffles, this simple recipe is sure to impress. With just 20 minutes of preparation, you can create a luscious topping that balances the natural sweetness of strawberries with a hint of lemon. Perfect for summer gatherings or cozy nights in, this versatile sauce can be stored in the fridge or frozen for later use. Enjoy its customizable texture—whether you prefer chunky pieces of fruit or a smooth blend, this strawberry sauce is a must-try!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds strawberries (quarter, half, slice, or dice)
- 1/3 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
Instructions
- Slice or dice the strawberries and set aside one-third for later.
- In a saucepan, combine two-thirds of the strawberries with sugar over medium heat.
- In a small bowl, whisk lemon juice, cornstarch, vanilla, and salt until smooth; add to saucepan.
- Stir until boiling; then reduce heat and stir for 4-5 minutes until thickened.
- Mix in remaining strawberries and let cool before storing.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg