Elote Pasta Salad Recipe (Mexican Street Corn)
Indulge in the vibrant flavors of this Elote Pasta Salad, a delightful twist on traditional Mexican street corn. Combining sweet roasted corn with tender pasta, fresh herbs, and a zesty lime dressing, this creamy salad is perfect for any occasion—whether it’s a summer barbecue or a potluck gathering. Easy to make and loaded with nutritious ingredients like Greek yogurt and crunchy veggies, this dish is not only satisfying but also a healthy choice. Impress your guests with its colorful presentation and bold flavors that capture the essence of Mexican cuisine. Bring a taste of the street to your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Baking or Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz dry pasta
- 4 cups corn kernels (fresh or frozen)
- ½ cup cotija cheese, crumbled
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeño pepper, chopped (seeds removed)
- 1 cup plain Greek yogurt
- 2 tbsp mayonnaise
- Juice and zest of 1 lime
- Spices: chili powder, smoked paprika, garlic powder, salt, black pepper
Instructions
- Cook pasta according to package directions until al dente. Drain and toss with olive oil; let cool.
- Roast fresh corn at 425°F for 25–30 minutes or sauté frozen corn in a skillet until heated through.
- In a bowl, whisk together Greek yogurt, mayonnaise, lime juice/zest, and spices until combined.
- In a large bowl, mix cooled pasta with corn, cilantro, red onion, jalapeño, and cotija cheese. Pour in the dressing and toss gently.
- For best flavor, refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg