Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are a delightful twist on a classic party snack. These tasty bites combine savory mini sausages with creamy, rich cream cheese and caramelized onions, all wrapped in flaky crescent rolls. The addition of honey dijon glaze and everything bagel seasoning gives them an irresistible flavor that’s perfect for game day, gatherings, or any festive occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and straightforward steps, you can whip these up in no time.
• Packed with Flavor: The combination of caramelized onions, cream cheese, and everything bagel seasoning creates a burst of taste in every bite.
• Versatile Snack: Perfect as an appetizer for parties or game day snacks, these pigs in a blanket cater to various occasions.
• Crowd-Pleasing: Everyone loves the classic flavors of pigs in a blanket, making this recipe a sure hit with family and friends.
• Customizable: Feel free to swap in different types of sausages or add your favorite toppings for a personal touch.

Tools and Preparation

Before you start cooking, gather your tools and prepare your kitchen. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Skillet
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Essential for cooking the rolls evenly while ensuring they achieve that golden brown color.
• Skillet: Ideal for sautéing onions to perfection; it allows for even heat distribution.
• Whisk: Helps combine the egg wash ingredients smoothly for an even glaze on the rolls.

Ingredients

For the Caramelized Onions

• 1 cup thinly sliced white onion
• olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic
• 1 teaspoon brown sugar

For the Pigs in a Blanket

• 1 can (8 ounces) crescent rolls
• 6 ounces cream cheese
• 24 mini sausages

For the Egg Wash

• 1 egg (beaten)
• 1 tablespoon dijon
• 1 teaspoon honey

Topping

• everything bagel seasoning

How to Make Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Step 1: Review Instructions

Before beginning, review all recipe notes and instructions for best results.

Step 2: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) so it’s ready when your pigs in blanket are assembled.

Step 3: Sauté the Onions

Grease a small pan with olive oil. Bring it to medium-high heat. Add the onions along with salt, garlic, and brown sugar. Sauté for about 10-15 minutes or until the onions are very soft and browned.

Step 4: Prepare Crescent Rolls

Unroll all of the crescent rolls. Cut each roll into 3 skinny triangles. You should have 24 pieces total. Set them aside.

Step 5: Cut Cream Cheese

Slice the cream cheese into 24 equal pieces to match your crescent roll triangles.

Step 6: Assemble Rolls

Start with one piece of crescent roll; flatten it slightly. Spread a piece of cream cheese on top, then add a few spoonfuls of caramelized onions over the cream cheese.

Step 7: Add Sausage

Place one mini sausage at the widest end of the triangle.

Step 8: Roll Up

Carefully roll up the sausage within the crescent dough starting from its wide end towards the pointy end. Repeat this process with remaining ingredients and place each roll on a baking sheet lined with parchment paper.

Step 9: Prepare Egg Wash

In a mixing bowl, whisk together the beaten egg, dijon mustard, and honey until well combined.

Step 10: Brush Rolls

Brush each rolled pig in a blanket generously with the egg wash mixture. Sprinkle everything bagel seasoning on top for added flavor.

Step 11: Bake

Bake for approximately 11-14 minutes or until they turn golden brown and flaky.

Enjoy your Everything Pigs in a Blanket with Cream Cheese (Seattle Style) as an unforgettable treat at your next gathering!

How to Serve Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

These Everything Pigs in a Blanket with Cream Cheese make a delightful appetizer or snack. With their savory flavor and satisfying texture, they can be served in various ways to enhance your dining experience.

Appetizer Platter

• Arrange the pigs in a blanket on a large serving tray. Add small bowls of dipping sauces like honey mustard or ranch for extra flavor.

Game Day Snack

• Serve these rolls on game day alongside other finger foods. They pair well with nachos or buffalo wings for a perfect match.

Kid-Friendly Meal

• Present them as part of a fun meal for kids. Pair with carrot sticks and apple slices to create a balanced plate that’s both nutritious and appealing.

Party Finger Food

• Set them out at your next gathering as an easy-to-eat finger food. Guests will love grabbing these warm treats while mingling.

Movie Night Treat

• Enjoy these rolls during movie night at home. Pair them with popcorn and soft drinks for an ultimate cozy experience.

How to Perfect Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

To make your Everything Pigs in a Blanket even better, consider these helpful tips for perfecting the recipe.

• Use fresh ingredients: Fresh onions and high-quality cream cheese enhance the flavor significantly.
• Don’t overfill: Avoid overstuffing each roll to ensure they bake evenly and stay together.
• Preheat properly: Make sure your oven is fully preheated to achieve that golden brown color on the crescent rolls.
• Experiment with spices: Feel free to add additional spices like paprika or chili flakes for extra kick.
• Serve warm: These are best enjoyed fresh out of the oven while they’re still warm and gooey.
• Store correctly: If you have leftovers, store them in an airtight container and reheat gently to maintain texture.

Best Side Dishes for Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Complementing your Everything Pigs in a Blanket with delicious side dishes can elevate your meal. Here are some fantastic options to consider:

1. Crunchy Vegetable Sticks: Fresh carrots, celery, and bell peppers add crunch and nutrition. Serve with ranch dip for extra flavor.

2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that pairs well with the creaminess of the pigs in a blanket.

3. Fruit Salad: A refreshing fruit salad brings sweetness to the table, balancing out the savory flavors of the pigs in a blanket.

4. Chips and Salsa: Tortilla chips served with salsa provide a zesty contrast, making them an exciting addition to your snack spread.

5. Coleslaw: A creamy coleslaw can offer crunch and tanginess, complementing the soft texture of the rolls beautifully.

6. Pickles or Olives: Tangy pickles or marinated olives can provide a sharp contrast that enhances the overall flavor experience.

7. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and is perfect for sharing at gatherings.

8. Mini Salad Cups: Individual salad cups featuring greens, cherry tomatoes, and vinaigrette offer freshness alongside your rich rolls.

Common Mistakes to Avoid

Making Everything Pigs in a Blanket with Cream Cheese (Seattle Style) can be simple, but there are common missteps that can lead to less-than-perfect results.

• Not caramelizing onions enough: Properly caramelized onions add depth of flavor. Cook them longer until they are golden brown and sweet.
• Using cold cream cheese: Cold cream cheese is harder to spread. Let it sit at room temperature for easier handling.
• Overfilling the crescent rolls: Adding too many ingredients can cause the rolls to burst open while baking. Stick to the recommended amounts for best results.
• Skipping the egg wash: The egg wash gives a beautiful golden color and helps the seasoning stick. Always brush it on before baking.
• Not preheating the oven: Baking in a cold oven can lead to uneven cooking. Preheat your oven to ensure even browning and cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pigs in a blanket in an airtight container for up to 3 days.
• Keep them in a single layer or separate with parchment paper to avoid sticking.

Freezing Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

• Freeze unbaked or baked rolls for up to 2 months.
• Wrap tightly in plastic wrap and then foil or place in a freezer-safe bag.

Reheating Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

• Oven: Preheat to 375°F and bake for about 10-12 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds, but this may make them soggy.
• Stovetop: Reheat on low heat in a skillet, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Everything Pigs in a Blanket with Cream Cheese (Seattle Style).

Can I use different types of sausage?

Yes, feel free to use any mini sausages you prefer, such as chicken or turkey, for varied flavors.

How can I customize my Everything Pigs in a Blanket with Cream Cheese?

Consider adding herbs or spices into the cream cheese or mixing different types of cheeses for extra flavor.

Are there any vegetarian options for this recipe?

You can substitute mini sausages with plant-based alternatives while keeping the other ingredients the same.

Can I prepare Everything Pigs in a Blanket with Cream Cheese ahead of time?

Absolutely! You can prepare them and store them in the refrigerator before baking. Simply bake when ready to serve.

Final Thoughts

Everything Pigs in a Blanket with Cream Cheese (Seattle Style) are not only delicious but also versatile. Perfect as appetizers or snacks, they can be customized easily based on your preferences. Try adding different toppings or fillings, and enjoy these delightful treats at your next gathering!