Everything Pigs in a Blanket with Cream Cheese (Seattle Style)
Everything Pigs in a Blanket with Cream Cheese (Seattle Style) offer a delightful twist on this classic party favorite. With savory mini sausages, creamy cream cheese, and sweet caramelized onions wrapped in flaky crescent rolls, each bite is bursting with flavor. The addition of honey dijon glaze and everything bagel seasoning elevates these bites, making them perfect for game day or any festive gathering. Easy to prepare and customizable, these treats are sure to be a hit with family and friends at your next event.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup thinly sliced white onion
- olive oil
- 1 can (8 ounces) crescent rolls
- 6 ounces cream cheese
- 24 mini sausages
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the onions in olive oil with salt, garlic, and brown sugar until caramelized.
- Unroll the crescent rolls and cut each into three triangles.
- Slice the cream cheese into pieces that match the crescent roll size.
- Assemble by placing cream cheese and caramelized onions on each triangle, topping with a mini sausage, then rolling up tightly.
- Brush with an egg wash made from beaten egg, dijon mustard, and honey; sprinkle with everything bagel seasoning.
- Bake for 11-14 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (39g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg