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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

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Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant dish that delivers a satisfying kick and rich flavors, making it an ideal choice for any meal occasion. With juicy chicken seasoned to perfection and a creamy garlic sauce that balances the heat, this ramen dish stands out as a comforting favorite. In just 40 minutes, you can whip up this restaurant-quality meal at home, perfect for cozy family dinners or impressing guests. Customize it with your favorite vegetables or adjust the spice level to suit your taste preferences. Dive into this delightful bowl of spicy goodness that promises to warm your soul!

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 2 packs ramen noodles
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Prepare the chicken by mixing chili powder, paprika, salt, and pepper. Coat the chicken evenly and let it marinate for 15 minutes.
  2. Sear the chicken in a frying pan over medium-high heat with vegetable oil for about 5-7 minutes on each side until cooked through. Slice into bite-sized pieces after resting.
  3. In a small saucepan, melt butter over medium heat. Sauté minced garlic until fragrant, then stir in heavy cream until slightly thickened.
  4. Cook ramen noodles according to package instructions in boiling water, then drain.
  5. For the broth, heat sesame oil in a pot and sauté garlic before adding chicken broth and soy sauce. Simmer for about 5-7 minutes.
  6. Assemble bowls with noodles topped with hot broth, sliced chicken, and creamy garlic sauce.

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