Fiery Mexican Potatoes Spicy FlavorPacked Delight
Experience the vibrant flavors of Fiery Mexican Potatoes Spicy FlavorPacked Delight, a dish that not only satisfies your cravings but also adds excitement to any meal. With their golden, crispy exterior and zesty seasoning, these potatoes are perfect as a side dish for casual dinners or festive gatherings. Easy to prepare and full of bold spices like cumin and chili powder, they promise a taste adventure that is both delicious and nutritious. Enhance your dining experience by serving them with fresh garnishes or incorporating them into tacos for an irresistible twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into 1-inch cubes.
- In a mixing bowl, toss the potato cubes with olive oil, cumin, chili powder, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Toss with fresh cilantro and lime juice before serving.
- Garnish with avocado slices and chopped green onions for added flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg