Flavorful Asparagus with Zucchini and Squash
Flavorful Asparagus with Zucchini and Squash is a vibrant, healthy dish that transforms simple vegetables into a delightful medley. With crisp asparagus, tender zucchini, and sweet squash, this recipe is perfect for any occasion—whether as a side for grilled meats or as a stand-alone vegetarian meal. Bursting with flavor from fresh rosemary and garlic, it’s not just nutritious but also visually appealing, thanks to its colorful presentation. In just 15 minutes of prep time and 30 minutes of roasting, you can enjoy a delicious dish that impresses at the dinner table or adds variety to your weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 3 cloves of garlic
- 6 button mushrooms
- 2 tablespoons fresh rosemary
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus; slice zucchini and squash into half-moons; chop garlic and slice mushrooms.
- In a mixing bowl, combine all vegetables with olive oil, rosemary, salt, and pepper; toss well.
- Spread the mixture on a baking sheet in an even layer.
- Roast for about 30 minutes, stirring halfway through until tender and slightly browned.
- Serve hot alongside your favorite main dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg