Flavorful Caramelized Mushrooms and Onions
Elevate your dining experience with these Flavorful Caramelized Mushrooms and Onions. This simple yet sophisticated side dish features the rich sweetness of caramelized onions and the earthy depth of mushrooms, creating a perfect harmony that complements a wide variety of main courses. Ideal for any occasion, from casual family dinners to festive celebrations, this recipe highlights the natural flavors of fresh ingredients while being easy to prepare. With just a few essential steps, you can achieve a beautifully caramelized result that will impress your guests and enhance your meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 2 pounds white onions, peeled and sliced thin
- 8 ounces sliced mushrooms
- ½ teaspoon all-purpose seasoning blend
Instructions
- Melt the butter in a large skillet over medium-low heat.
- Add the sliced onions and mushrooms to the skillet, then sprinkle with all-purpose seasoning.
- Toss everything together until well combined. Cook slowly over medium-low heat for about 30 minutes, stirring occasionally until the onions are translucent and golden brown.
- Remove from heat and serve immediately as a delightful side dish.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 95
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg