Flourless Cottage Cheese Pancakes
Flourless Cottage Cheese Pancakes are a wonderful choice for a quick, nutritious breakfast that doesn’t compromise on flavor. These pancakes are naturally gluten-free and packed with protein, making them an excellent option for busy mornings or leisurely brunches. With a preparation time of just 15 minutes, you can enjoy a delightful stack of fluffy pancakes that can be tailored to your taste. Top them with fresh fruits, yogurt, or a drizzle of maple syrup for a sweet treat, or pair them with sautéed spinach and avocado for a savory twist. Whichever way you choose to enjoy them, these pancakes promise to start your day off right!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes about 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the cottage cheese, eggs, oats, and baking powder in a blender until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease if desired.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top; flip and cook until golden brown.
- Transfer cooked pancakes to a plate and keep warm while finishing the rest.
Nutrition
- Serving Size: 2 pancakes (approx. 90g)
- Calories: 180
- Sugar: 3g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://allcrockpots.com/flourless-cottage-cheese-pancakes-2/