Fluffy Japanese Cotton Cheesecake Cupcakes
Fluffy Japanese Cotton Cheesecake Cupcakes are a delightful fusion of lightness and creaminess that every dessert lover should try. These airy cupcakes boast a melt-in-your-mouth quality, making them the perfect sweet treat for any occasion—from casual family gatherings to elegant afternoon teas. With a simple yet effective recipe, you’ll impress your guests and satisfy your own sweet cravings. The unique flavor profile allows for various serving options, whether enjoyed plain or adorned with fresh berries or a drizzle of fruit sauce. Treat yourself and those you love to these exquisite cupcakes—they’re bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup unsalted butter
- 3 large eggs (separated)
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, beat the cream cheese, sugar, milk, and butter until smooth. Add egg yolks one at a time.
- In another bowl, whisk egg whites until soft peaks form.
- Gently fold the whipped egg whites into the cream cheese mixture until combined.
- Sift in flour and salt, folding gently until no dry flour remains.
- Fill the muffin tin with batter about 2/3 full and bake for 20-25 minutes until golden on top.
- Cool in the tin for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg