French Onion Meatloaf
Savor the rich and comforting flavors of French Onion Meatloaf, a delightful twist on the classic meatloaf that features caramelized onions and melted cheese. This hearty dish is perfect for weeknight dinners or special occasions, delivering a blend of sweet and savory notes reminiscent of traditional French onion soup. Easy to prepare, this meatloaf can be served with various sides or enjoyed as leftovers in sandwiches. It’s not just a meal; it’s an experience that will leave everyone at the table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (gluten-free optional)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes until golden brown, stirring occasionally.
- Prepare the Meat Mixture: In a mixing bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently until just combined.
- Shape the Meatloaf: Transfer the mixture onto a lined baking sheet or into a loaf pan. Shape it into an 8-inch long loaf.
- Bake: Preheat your oven to 375°F (190°C). Bake for about 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Rest Before Slicing: Let the meatloaf rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/french-onion-meatloaf/