French Potato Salad
Experience a refreshing twist on a traditional favorite with this French Potato Salad. Unlike the heavy, mayonnaise-laden versions, this delightful dish features tender potatoes embraced by a zesty Dijon vinaigrette and vibrant fresh herbs like parsley and dill. The addition of crunchy cornichons adds an extra layer of flavor and texture, making it a perfect companion for picnics, barbecues, or any warm-weather gathering. Serve it warm to enjoy its comforting warmth or chill it for a more robust flavor profile. This easy-to-make salad is not only visually appealing but also packed with deliciousness, making it an ideal side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1½ pounds potatoes, cubed
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons fresh dill, chopped
- 3 green onions, thinly sliced
- ¼ cup cornichons, diced
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar or sherry vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 1 clove garlic, minced or grated (optional)
- 1 tablespoon cornichon (pickle) juice (optional)
- Salt and pepper, to taste
Instructions
- Boil the cubed potatoes in salted water until tender but firm, about 8–10 minutes. Drain and let cool slightly.
- In a small bowl, whisk together olive oil, vinegar, Dijon mustard, garlic (if using), and season with salt and pepper.
- In a large bowl, combine warm potatoes with parsley, dill, green onions, and cornichons. Pour dressing over the mixture and toss gently to coat.
- Serve immediately or refrigerate for at least one hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/french-potato-salad/