Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are an indulgent treat that perfectly blends creamy cheesecake filling with fresh strawberries, all encased in crispy, golden-brown bread. Ideal for breakfast, dessert, or a sweet snack, these delightful sandwiches are quick to whip up and sure to impress anyone who tries them. With just a handful of ingredients and simple steps, you can create a delightful dessert experience that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, combine softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Place the remaining bread slices on top to form sandwiches.
- In a shallow dish, whisk together eggs and milk.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each sandwich in the egg mixture, coating both sides evenly.
- Fry the sandwiches in the skillet for about 2-3 minutes on each side until golden brown. Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 16g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/fried-strawberry-cheesecake-sandwiches/