Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies are a delightful treat that combines rich butter cookies with maple-candied pecans and chocolate chips, all topped with a luscious maple frosting. These cookies are perfect for sharing at gatherings or gifting to loved ones during the holidays. Their unique flavor and appealing presentation make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of buttery goodness and sweet maple brings a delightful taste to each bite.
• Versatile Treat: Perfect for holiday parties, cookie exchanges, or simply as an afternoon snack.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Shareable Goodness: With 24 cookies per batch, they are great for sharing with friends and family.
• Gorgeous Presentation: The creamy frosting and candied pecans add an elegant touch that impresses everyone.

Tools and Preparation

Before you start baking Frosted Butter Pecan Cookies, gather your essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Baking sheet: Ensures even cooking and prevents sticking when lined with parchment paper.
• Electric mixer: Saves time and effort by quickly blending ingredients to achieve the perfect cookie dough.

Ingredients

Rich butter cookies with maple-candied pecans and chocolate chips, topped with maple frosting. A perfect cookie for sharing and gifting.

For the Cookies

• 1 cup raw pecans
• ½ cup maple syrup
• 2 tablespoons dark brown sugar
• 1 teaspoon cinnamon
• 1 cup (2 sticks) salted butter, room temperature
• 1 cup dark brown sugar
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 2⅓ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup semi-sweet chocolate chips

For the Frosting

• 2 cups powdered sugar
• 2½ tablespoons milk

How to Make Frosted Butter Pecan Cookies

Step 1: Preheat the Oven

Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Prepare the Pecans

Simmer the raw pecans in maple syrup for about 5 minutes. Strain them but save the syrup. Toss the nuts with dark brown sugar and cinnamon, then bake for 10 minutes until slightly toasted.

Step 3: Brown the Butter

In a saucepan over medium heat, cook one stick of salted butter. Stir frequently until it turns brown, about 3-4 minutes. Remove from heat and mix it into the remaining room temperature butter.

Step 4: Mix the Dough

In a large mixing bowl, beat together the browned butter mixture with the combined sugars until smooth. Add in the two eggs and vanilla extract, mixing well. Gradually incorporate the all-purpose flour, baking soda, and salt. Gently fold in the chocolate chips and most of the candied pecans.

Step 5: Shape the Cookies

Using a cookie scoop or tablespoon, roll dough into balls. Place them on your prepared baking sheet. Freeze for about 5 minutes before baking.

Step 6: Bake

Bake in your preheated oven for 11-12 minutes. If needed, tap the pan to flatten them slightly after removing from oven. Allow them to cool on the sheet before transferring to wire racks.

Step 7: Make the Frosting

In a mixing bowl, combine powdered sugar with reserved syrup, vanilla extract, and milk. Stir until smooth. Dip each cookie into this frosting mixture and sprinkle with any remaining pecans on top.

Enjoy your homemade Frosted Butter Pecan Cookies!

How to Serve Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a sweet addition to your coffee break, these cookies are perfect for any occasion.

With a Cup of Coffee

• Pair your cookies with a rich espresso or a creamy latte for a comforting experience.

As Party Favors

• Package the cookies in decorative bags to share with guests as memorable party favors.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside other desserts like brownies and cupcakes for an eye-catching display.

With Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream on top for an indulgent dessert.

During Holiday Gatherings

• These cookies make an excellent addition to your holiday cookie tray, bringing festive cheer with their seasonal flavors.

How to Perfect Frosted Butter Pecan Cookies

To ensure your Frosted Butter Pecan Cookies come out perfectly every time, consider the following tips:

• Use room temperature ingredients: This allows for better mixing and helps create a smooth dough.

• Chill the dough: Chilling the cookie dough for at least 30 minutes will help prevent spreading during baking.

• Don’t overbake: Remove the cookies from the oven when they are just set to keep them soft and chewy.

• Experiment with toppings: Try adding toasted coconut or sprinkles on top of the maple frosting for extra flair.

• Store properly: Keep your cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some tasty suggestions:

1. Coffee Cake: A slice of moist coffee cake enhances the cozy vibe of cookie enjoyment.

2. Fruit Salad: Fresh fruit adds a refreshing contrast to the sweetness of the cookies.

3. Cheese Platter: A selection of cheeses balances the sweetness and provides savory notes.

4. Hot Chocolate: A warm cup of hot chocolate is perfect for dipping or enjoying alongside these cookies.

5. Mini Muffins: Offer mini muffins in flavors like blueberry or banana for variety and texture.

6. Yogurt Parfait: Layer yogurt with granola and berries for a light, nutritious side that pairs well with dessert.

Common Mistakes to Avoid

When making frosted butter pecan cookies, it’s easy to overlook some crucial steps. Here are common mistakes and how to avoid them.

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined to keep them tender and light.
• Not Measuring Ingredients Properly: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups accurately for best results.
• Skipping the Chilling Step: Freezing the dough helps maintain shape while baking. Don’t skip this step; it makes a huge difference in texture.
• Using Old Baking Soda: Expired baking soda won’t help your cookies rise. Always check the expiration date for optimal results.
• Ignoring Oven Temperature Accuracy: An incorrect oven temperature can lead to burnt or undercooked cookies. Use an oven thermometer for precise baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store frosted butter pecan cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Frosted Butter Pecan Cookies

• Freeze cookies without frosting for best results.
• Place them in a single layer on a baking sheet, then transfer to a freezer-safe bag after freezing solid. They can be stored for up to three months.

Reheating Frosted Butter Pecan Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds on medium power.
• Stovetop: Warm gently in a skillet over low heat for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about frosted butter pecan cookies that you may find helpful.

Can I use different nuts in Frosted Butter Pecan Cookies?

You can substitute pecans with walnuts or almonds if preferred. Each nut will impart its unique flavor.

How do I make these gluten-free?

Substituting all-purpose flour with a gluten-free blend works well. Just ensure it has xanthan gum included for structure.

Can I add more chocolate chips?

Absolutely! Feel free to increase the chocolate chips according to your taste preference for extra chocolatey goodness.

What’s the best way to decorate Frosted Butter Pecan Cookies?

Use piping bags for detailed designs or simply dip the tops in frosting and sprinkle with chopped nuts for a rustic look.

Final Thoughts

Frosted butter pecan cookies are not just delicious but also versatile! You can customize them by adding spices or even trying different frostings. These cookies are perfect for sharing during holidays or any occasion. Give this recipe a try, and enjoy every bite!