Funnel Cakes
Indulge in the sweet nostalgia of homemade funnel cakes, a classic carnival treat that brings joy to any occasion. With crispy edges and a soft, airy center, this easy-to-follow recipe allows you to recreate the fun of the fair right in your own kitchen. Perfect for parties, gatherings, or a cozy family dessert night, these sugar-dusted delights are customizable with toppings like fresh berries, whipped cream, or decadent chocolate sauce. Treat yourself and your loved ones to this simple yet delicious recipe that captures the essence of celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 ½ cups milk
- ¼ cup packed brown sugar
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together eggs, milk, and brown sugar until well combined. In another bowl, sift flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture until smooth.
- Heat vegetable oil in an electric skillet or deep fryer to 375°F (190°C).
- Using a funnel or squeeze bottle, pour batter into the hot oil in a circular motion to create a lattice pattern. Fry for about 2-3 minutes per side until golden brown.
- Remove from oil using tongs or a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 funnel cake (90g)
- Calories: 330
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/funnel-cakes/