Garlic Butter Brazilian Steak
Indulge in the rich flavors of Garlic Butter Brazilian Steak, a dish that brings the essence of Brazilian cuisine to your home. This recipe features tender picanha steaks coated in a luscious garlic butter sauce, offering an incredible taste experience with minimal effort. Perfect for any occasion, whether it’s a casual family dinner or a festive gathering, this dish is quick to prepare and can be easily customized to suit your taste. The combination of savory beef and aromatic garlic makes it impossible to resist. Impress your guests and elevate your meals with this delightful steak recipe that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: Brazilian
Ingredients
Scale
- 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Chopped fresh parsley
- Red pepper flakes
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking and pat dry. Season with olive oil, salt, pepper, and smoked paprika.
- For grilling: Preheat to high heat (450°F – 500°F) and cook for 4-5 minutes per side for medium-rare. For stovetop: Heat a cast-iron skillet until hot, add olive oil, and sear steaks for 3-4 minutes per side.
- In a small saucepan over medium heat, melt butter and sauté garlic until fragrant. Stir in lemon juice and parsley.
- Drizzle garlic butter sauce over rested steaks before serving.
Nutrition
- Serving Size: 1 steak (approximately 170g)
- Calories: 420
- Sugar: 0g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://allcrockpots.com/garlic-butter-brazilian-steak/