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Garlic Butter Meatballs: Creamy Linguine Delight

Garlic Butter Meatballs : Creamy Linguine Delight
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Garlic Butter Meatballs: Creamy Linguine Delight is a heartwarming dish that combines tender beef meatballs with a rich garlic butter sauce, served over creamy linguine. The delightful aroma of sizzling garlic and butter fills your kitchen as you prepare this comforting meal, making it perfect for family dinners or casual gatherings. With straightforward steps and fresh ingredients, this recipe ensures a satisfying dining experience that will impress everyone at the table.

Ingredients

Scale
  • 1 lb ground beef (or ½ beef + ½ turkey)
  • 1 large egg
  • ½ cup breadcrumbs
  • 4 tbsp unsalted butter
  • 12 oz linguine
  • ¾ cup heavy cream
  • 5 cloves garlic, minced
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • 2 tbsp chopped parsley
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil (for searing)
  • ¼ tsp red pepper flakes (optional)
  • 1 tbsp lemon juice

Instructions

  1. In a large bowl, mix the ground beef, egg, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper until just combined. Form into 1-inch meatballs.
  2. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides for about 6–8 minutes. Remove and set aside.
  3. In the same skillet, reduce heat to low and add butter and garlic. Cook until fragrant (1–2 minutes). Stir in lemon juice and parsley. Return meatballs to the skillet and simmer for 5–7 minutes.
  4. Cook linguine according to package instructions. In a separate saucepan, melt butter and add heavy cream. Stir in Parmesan until melted; season with salt and pepper.
  5. Toss cooked linguine in the creamy sauce until well coated and serve topped with meatballs and additional garlic butter sauce.

Nutrition

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