Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the irresistible flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that transforms simple ingredients into a gourmet experience. Tender steak tips are seared to perfection and tossed with creamy rigatoni enveloped in a rich garlic butter and Parmesan sauce. This delightful combination creates a comforting meal that is quick to prepare, making it ideal for busy weeknights or special gatherings. Add fresh vegetables like spinach or mushrooms for an extra burst of flavor and nutrition. Serve this dish hot, garnished with parsley and additional Parmesan cheese for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and saucing
- Cuisine: Italian
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 4-5 minutes on each side. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes until slightly thickened.
- Whisk in freshly grated Parmesan until smooth, then stir in sun-dried tomatoes.
- Combine sliced steak tips and rigatoni with the sauce; toss to coat evenly.
- Serve hot, garnished with parsley and additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 950mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg