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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles
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Garlic Chili Oil Noodles are a vibrant and flavorful dish that brings restaurant-quality taste to your home in just 20 minutes. This quick and satisfying meal features perfectly cooked noodles tossed in a spicy garlic sauce, infused with scallions and aromatic Korean chili flakes. Whether you’re craving a comforting main course or an exciting side dish, this recipe offers versatility that can easily accommodate your favorite vegetables and proteins. With pantry-friendly ingredients and customizable heat levels, these noodles are ideal for any weeknight dinner or casual gathering. Delight your senses and impress your guests with this delectable Asian-inspired dish.

Ingredients

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  • 11 oz dried ribbon noodles
  • 1½ tablespoons cooking oil
  • ½ cup scallions (white part)
  • 1½ tablespoons minced garlic
  • ¼ cup low-sodium vegetable broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Korean chili powder or flakes
  • ¼ cup scallions (green part)
  • 1 tablespoon toasted sesame seeds
  • Extra chili flakes (optional)

Instructions

  1. Heat cooking oil in a small frying pan over low heat. Add the white part of scallions and minced garlic; sauté for about 5 minutes.
  2. Raise heat to medium-low, then stir in vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chili flakes. Simmer for 5 minutes.
  3. Cook the noodles according to package instructions in boiling water; drain well.
  4. Add the drained noodles to the sauce mixture and toss until evenly coated.
  5. Garnish with the green part of scallions, toasted sesame seeds, and extra chili flakes if desired.

Nutrition

Find it online: https://allcrockpots.com/garlic-chili-oil-noodles/