Garlic Dill Cucumbers
Garlic Dill Cucumbers are the perfect refreshing side dish for summer gatherings, providing a delightful crunch combined with zesty flavors. This quick and easy recipe features fresh cucumbers, garlic, and dill, creating a vibrant salad that pairs well with grilled meats or stands alone as a healthy snack. Ready in just 15 minutes, these marinated cucumbers can be prepared ahead of time to let the flavors meld. Enjoy them chilled for a crisp bite that brightens any meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
- Cucumbers (cut into spears)
- Salt
- Pepper
- Garlic (crushed)
- Fresh dill (minced)
Instructions
- Wash the cucumbers thoroughly and cut them into spears.
- In a large mixing bowl or ziplock bag, combine cucumbers, salt, pepper, crushed garlic, and minced dill. Mix well until all pieces are evenly coated.
- Cover and refrigerate for at least 15-30 minutes to allow flavors to blend; for best results, marinate for a few hours.
- Serve cold as a refreshing side dish or snack.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 35
- Sugar: 2g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/garlic-dill-cucumbers/