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Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce
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Indulge in a delightful bowl of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, where comforting pasta meets a zesty kick. This rich and creamy dish features tender chicken coated in a decadent blend of mozzarella, cheddar, and Parmesan cheeses, all enhanced by the bold flavors of Cajun seasoning. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare yet impressively satisfying. Each bite offers a harmonious blend of spice and creaminess that will leave everyone at the table asking for seconds.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 1 tablespoon Cajun seasoning
  • 4 cloves garlic
  • 1 ½ cups heavy cream
  • ½ cup chicken broth
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. Season chicken with Cajun seasoning, salt, and pepper.
  3. In a large skillet over medium-high heat, heat olive oil and cook chicken until golden brown (about 6–8 minutes). Remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic for 1–2 minutes.
  5. Stir in heavy cream and chicken broth; simmer gently.
  6. Add mozzarella, cheddar, and Parmesan cheeses; stir until melted and smooth.
  7. Return chicken to the skillet; toss to coat with sauce.
  8. Mix in cooked penne pasta until fully combined.
  9. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://allcrockpots.com/garlic-parmesan-chicken-penne-in-creamy-cajun-three-cheese-sauce/