Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that marries convenience with rich flavors, making it an ideal choice for busy weeknights or casual gatherings. This recipe features tender chicken breasts bathed in a creamy garlic parmesan sauce and surrounded by baby potatoes, all slow-cooked to perfection. The process is effortless—just toss everything into the crockpot and let it do the magic. Whether you’re hosting friends or enjoying a family dinner, this dish will impress everyone at the table with its savory taste and comforting aroma.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes.
- Rub chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot, then place seasoned chicken on top.
- Pour chicken broth over the ingredients in the crockpot.
- Sprinkle minced garlic and grated parmesan cheese over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg