Garlic Parmesan Pull-Apart Bread
Indulge in the irresistible Garlic Parmesan Pull-Apart Bread—a cheesy, gooey delight perfect for any gathering or cozy night in. This recipe features a crusty artisan loaf generously filled with savory garlic butter, melted mozzarella, and rich Parmesan cheese. Each pull-apart piece offers a warm, flavorful bite that’s sure to impress your family and friends. Easy to make and endlessly customizable, this dish is not only a crowd-pleaser but also an entertaining way to enjoy bread at your next event. Get ready to savor every cheesy morsel!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large artisan loaf
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, minced garlic, and chopped parsley until well blended.
- Carefully cut diagonal slits into the artisan loaf without cutting all the way through to create small squares.
- Gently pry open each slit and brush the garlic butter mixture generously inside. Stuff with shredded mozzarella and grated Parmesan cheese.
- Wrap the filled loaf in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes or until heated through.
- Remove from the oven, unwrap carefully, and serve warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://allcrockpots.com/garlic-parmesan-pull-apart-bread/