Garlicky Israeli Couscous Recipe
Garlicky Israeli Couscous is a delightful and savory dish that elevates any meal with its chewy texture and aromatic flavors. This quick and easy recipe takes just 18 minutes to prepare, making it perfect for busy weeknight dinners or elegant gatherings. The warmth of sautéed garlic combined with the richness of Parmesan cheese creates a mouthwatering experience that beautifully complements grilled chicken, lamb, or roasted vegetables. Customize this versatile side dish by adding your favorite herbs or vegetables to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small clove of garlic, minced
- 1 1/3 cup Israeli couscous
- 2 cups chicken broth (or water)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a medium-sized saucepan, melt the butter over medium-high heat and add the minced garlic. Sauté until fragrant, about 1 minute.
- Add the Israeli couscous to the pan and stir for about 1 minute until slightly toasted.
- Pour in the chicken broth and bring it to a boil.
- Reduce heat to low, cover, and let simmer until all liquid is absorbed (approximately 10 minutes).
- Remove from heat and stir in Parmesan cheese, seasoning with salt, pepper, and red pepper flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 1g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/garlicky-israeli-couscous-recipe/