German Potato Salad
Indulge in the comforting flavors of German Potato Salad, a delightful dish that combines tender baby potatoes and crispy Turkey Bacon with a zesty vinegar-based dressing. Perfect for any gathering or a cozy night in, this salad offers a unique twist to the traditional recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: German
Ingredients
Scale
- 2 lb baby potatoes
- 6 slices Turkey Bacon
- 1 red onion
- 4 green onions
- 6 Tbsp apple cider vinegar
- 3 Tbsp water
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp wholegrain Dijon mustard
- 1 tsp granulated sugar
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Boil baby potatoes in salted water until tender (15-20 minutes). Drain and let cool.
- Cook Turkey Bacon in a skillet over medium heat until crispy (about 8 minutes). Reserve some fat from the pan.
- Sauté chopped red onion in reserved bacon fat for about 3 minutes.
- Whisk together apple cider vinegar, olive oil, mustard, and sugar; simmer briefly.
- Combine warm dressing with potatoes, add green onions and crumbled bacon, then toss gently.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/german-potato/