Ginger Garlic Chicken Noodle Soup
Ginger Garlic Chicken Noodle Soup is the ultimate comfort dish, perfect for warming you up on a chilly day. This hearty soup features tender chicken simmered in a flavorful broth, complemented by fresh vegetables and the aromatic duo of ginger and garlic. In just 40 minutes, you can create a nourishing meal that is both satisfying and healthy. Whether you’re looking for a quick weeknight dinner or a cozy meal to impress guests, this soup is versatile and easy to customize with your favorite ingredients. Enjoy it with crusty bread or a light salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the sliced chicken breast; season with salt and pepper. Sauté until cooked through (5-7 minutes).
- Stir in the onion, garlic, and ginger; cook for another 2-3 minutes until fragrant.
- Pour in the chicken broth and water; bring to a boil.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Incorporate noodles and cook according to package instructions (5-7 minutes).
- Add bok choy or spinach two minutes before noodles are done; stir until wilted.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg