Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are the perfect blend of soft, chewy cookies and rich, creamy frosting. Ideal for holiday gatherings or cozy family evenings, these cookies bring a delightful warmth and festive flavor that everyone will love. Their unique combination of ginger and molasses makes them stand out among traditional desserts, while the eggnog frosting adds a touch of seasonal cheer.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices blend beautifully with sweet molasses and creamy frosting.
• Perfect for Any Occasion: These cookies are great for holidays, parties, or as a cozy treat at home.
• Easy to Make: With simple steps and accessible ingredients, baking these cookies is straightforward.
• Customizable: Feel free to adjust spices or add nuts to suit your taste preferences.
• Fun to Share: These sandwich cookies make lovely gifts during the festive season.

Tools and Preparation

Before you start baking your Ginger Molasses Sandwich Cookies with Eggnog Frostings, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Electric mixer: Helps achieve a smooth batter quickly, reducing manual labor.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

For the Cookies

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting

• 6 tablespoons unsalted butter, softened to room temperature
• 2-3 cups icing sugar, sifted
• 3-4 tablespoons eggnog
• 1/4 teaspoon Vanilla Extract (Alcohol-Free), optional

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Mix the Wet Ingredients

In another large bowl using an electric mixer on medium speed:
1. Beat together the butter and brown sugar until no lumps remain.
2. Add in the egg, egg yolk, vanilla extract, and molasses; continue mixing until well combined.
3. Lower the mixer speed and gradually add in the flour mixture until fully combined.
4. Scrape down the sides of the bowl as necessary. Cover with cling wrap and refrigerate for 30 minutes or up to 24 hours.

Step 3: Bake the Cookies

When ready to bake:
1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone mats.
2. If chilled for over two hours, let the dough sit at room temperature for about 20 minutes.
3. Use a cookie scoop to form balls about 1.5 tablespoons in size; roll them in granulated/turbinado sugar.
4. Place cookie balls on lined sheets about 2 inches apart and bake for 8–10 minutes until just set on top.
5. Cool on trays for 5–10 minutes before transferring them to a wire rack.

Step 4: Make the Eggnog Frosting

While cookies cool:
1. In a medium bowl, beat the butter on medium speed until smooth.
2. Gradually mix in icing sugar about half a cup at a time until you achieve a thick consistency (about 2 cups).
3. Add eggnog one tablespoon at a time along with optional vanilla extract until desired sweetness is reached; adjust consistency as needed with more powdered sugar or eggnog.

Step 5: Assemble Your Sandwich Cookies

To create sandwiches:
1. Spread about 1 tablespoon of frosting on the bottom of one cookie.
2. Top with another cookie to create a sandwich.
You will end up with approximately 16–18 sandwiches total! Enjoy your delicious Ginger Molasses Sandwich Cookies with Eggnog Frostings!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful ginger molasses sandwich cookies are perfect for any festive occasion. Their rich flavors and creamy eggnog frosting make them a standout dessert. Here are some creative serving suggestions to elevate your cookie experience.

Classic Presentation

• Serve the cookies on a decorative platter for an elegant touch at gatherings.

Coffee Pairing

• Enjoy these cookies alongside a warm cup of coffee or tea. The spices in the cookies complement the richness of your favorite brew.

Holiday Dessert Table

• Add the cookies to your holiday dessert table as a charming option that will appeal to guests of all ages.

Gift Packaging

• Package the cookies in festive boxes or jars to give as thoughtful homemade gifts during the holiday season.

Ice Cream Sandwiches

• For an indulgent treat, sandwich a scoop of vanilla or nutmeg ice cream between two cookies for a delicious twist.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

Perfecting these ginger molasses sandwich cookies is all about attention to detail. Follow these tips for the best results.

• Chill the Dough: Refrigerating the dough allows the flavors to meld and keeps the cookies from spreading too much while baking.
• Use Fresh Spices: For maximum flavor, ensure your spices are fresh; old spices can lose their potency over time.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate measurements, which helps achieve the desired texture.
• Don’t Overbake: Keep an eye on your cookies as they bake. Remove them when they’re just set in the center for soft, chewy results.
• Frost When Cool: Allow cookies to cool completely before frosting to prevent melting and ensure a beautiful presentation.
• Experiment with Flavors: Feel free to add a pinch of nutmeg or cardamom to the frosting for a unique twist!

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies pair wonderfully with various side dishes that enhance their flavors. Here are some great options:

1. Spiced Hot Apple Cider
   A warm drink that complements the cookie’s spices and adds a cozy feel.

2. Peppermint Bark
   This sweet treat offers a refreshing contrast with its minty crunch paired alongside the spiced flavors of the cookies.

3. Fruit Salad
   A light and refreshing fruit salad can balance out the richness of the cookies while adding freshness to your dessert plate.

4. Cheese Platter
   Include mild cheeses like brie or goat cheese, which can pair nicely with sweet desserts and enhance flavors.

5. Chocolate Fondue
   Dip pieces of cookie into chocolate fondue for an interactive dessert experience that everyone will enjoy.

6. Roasted Nuts
   A bowl of lightly salted roasted nuts provides a savory crunch that contrasts beautifully with sweet treats like these cookies.

Common Mistakes to Avoid

To ensure your Ginger Molasses Sandwich Cookies with Eggnog Frostings turn out perfectly, avoid these common mistakes.

• Using cold butter: Make sure your butter is softened to room temperature. Cold butter can lead to a dense cookie texture.

• Not measuring flour correctly: Spoon and level your flour instead of scooping it directly from the bag. This prevents using too much flour, which can result in dry cookies.

• Skipping the chill time: Don’t skip refrigerating the dough. Chilling allows the flavors to meld and helps prevent spreading during baking.

• Overbaking cookies: Keep a close eye on your cookies while baking. They should be slightly soft in the center when you take them out, as they will continue to firm up while cooling.

• Ignoring frosting consistency: Ensure your eggnog frosting is smooth and easy to spread. Adjust the icing sugar or eggnog as needed for the right texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Freeze unfilled cookies for up to 3 months.
• Use a freezer-safe container or zip-top bag, removing as much air as possible.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individually for about 10-15 seconds until warm.
• Stovetop: Place in a covered skillet on low heat for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Ginger Molasses Sandwich Cookies with Eggnog Frostings.

How do I make the dough for Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Combine dry ingredients in one bowl and wet ingredients in another. Mix them together until fully combined, then chill the dough before baking.

Can I substitute ingredients in this recipe?

Yes! You can use different types of sugar or replace molasses with honey or maple syrup for a different flavor profile.

How long do Ginger Molasses Sandwich Cookies with Eggnog Frostings last?

Stored properly, these cookies can last up to 5 days at room temperature or up to 3 months in the freezer without filling.

What can I use instead of eggnog for frosting?

You can use milk or cream with a pinch of nutmeg if you don’t have eggnog on hand. Adjust sweetness as needed.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only delicious but also versatile. Feel free to customize them by adding spices or using different frostings. They’re perfect for holiday gatherings or any time you crave a sweet treat!